Daily Latin American Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Latin American    
Photo of: Hot Banana Salsa

Hot Banana Salsa

Provided by: Michelle
Living In: Rockford, Illinois, USA
Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it. 
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Photo of: Aranitas (Shredded Green Plantain Patties)

Aranitas (Shredded Green Plantain Patties)

Submitted by: LatinaCook 
Home Town: Jardines Del Caribe, Ponce, Puerto Rico
Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish. 
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Photo of: Albondigas Soup II

Albondigas Soup II

Provided by: Beatrice Goldiano
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings. 
South American Recipes   More Daily Recipes »
Photo of: Brazilian White Rice

Brazilian White Rice

Submitted by: Nandabear 
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky. 

 
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