Daily Latin American Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Latin American    
Photo of: Jamaican Cabbage

Jamaican Cabbage

Provided by: NewBerry
A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork. 
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Photo of: Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Submitted by: weekendchef 
Home Town: Brooklyn, New York, USA
Living In: Coral Springs, Florida, USA
Garlic and cumin marinated chicken breasts are first seared, then finished in the oven. Once cooked, they are sprinkled with diced mango and avocado, and drizzled with a citrus reduction sauce. Every time I make it someone asks for the recipe. 
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Photo of: Mexican Rice III

Mexican Rice III

Submitted by: ALANASMOM 
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock. 
South American Recipes   More Daily Recipes »
Photo of: Brazilian White Rice

Brazilian White Rice

Submitted by: Nandabear 
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky. 

 
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