Daily Latin American Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Latin American    
Photo of: Trinidad Pelau

Trinidad Pelau

Provided by: TRINIREDLOCKS
Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied by slices of tomato, avocadoes, or cucumber. 
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Photo of: Trinidad Stewed Chicken

Trinidad Stewed Chicken

Submitted by: MASONBROWNE 
Home Town: Belmont, Port-Of-Spain, Trinidad And Tobago
Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything. 
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Photo of: Turkey Posole

Turkey Posole

Submitted by: CAMILLA362 
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime. 
South American Recipes   More Daily Recipes »
Photo of: Manjar (Dulce de Leche) from Scratch

Manjar (Dulce de Leche) from Scratch

Submitted by: Makka 
Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Windham, New York, USA
This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then. 

 
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