Caribbean Recipes - Allrecipes.com

Caribbean Recipes

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Caribbean Recipes 265

Jay's Jerk Chicken

Jay's Jerk Chicken

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"This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy!" — by KIBADA22 
Cuban Ropa Vieja

Cuban Ropa Vieja

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"This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side." — by MASTER815K 
A Jerky Chicken

A Jerky Chicken

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"A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!" — by RIKKLEA 
The Real Mojito

The Real Mojito

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"Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond." — by Brandy 
Oranged Cranberry Sauce

Oranged Cranberry Sauce

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"This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency." — by TEXASREP 
Sea Bass Cuban Style

Sea Bass Cuban Style

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"Sea bass cooked in tomato, onion, caper, and white wine sauce. Great served with rice pilaf." — by Kiki Hahn 
Trinidad Stewed Chicken

Trinidad Stewed Chicken

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"Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything." — by MASONBROWNE 
Jamaican Beef Patties

Jamaican Beef Patties

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"These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack." — by JEFFOLEE 
Caribbean-Spiced Roast Chicken

Caribbean-Spiced Roast Chicken

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"Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious." — by MICHELLE0011 
Cuban Beans and Rice

Cuban Beans and Rice

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"Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer." — by Chris Barila 
Caribbean Zucchini Bread

Caribbean Zucchini Bread

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"This version of zucchini bread adds a Caribbean flair with the inclusion of coconut." — by tahoegirl 
Cuban Beef Stew

Cuban Beef Stew

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"An easily prepared, traditional dish that contains some lively flavors (raisins, stuffed green olives, capers, sherry wine, cumin, and vinegar). Potatoes are added in the final stage of cooking." — by S. Shames 
Pollo (Chicken) Fricassee from Puerto Rico

Pollo (Chicken) Fricassee from Puerto Rico

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"Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad." — by MarisLatinTwist 
Carne Guisada III

Carne Guisada III

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"The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice." — by FIVEBRIGS 
Cuban Black Beans II

Cuban Black Beans II

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"Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main dish when served over rice." — by momtoellis 
Caribbean Chicken Salad

Caribbean Chicken Salad

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"Strips of grilled teriyaki chicken breasts are served with salad greens, a spicy tomato-jalapeno salsa, chunks of pineapple, and a wonderful honey-mustard vinaigrette." — by Marcy Dzurisin 
Caribbean Holiday Shrimp

Caribbean Holiday Shrimp

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"Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro." — by Sue 
Classic Cuban Midnight (Medianoche) Sandwich

Classic Cuban Midnight (Medianoche) Sandwich

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"This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!" — by Pretty Pink Bullets 
Caribbean Coconut Chicken

Caribbean Coconut Chicken

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  • Reviews
  • 96
"You could book a Caribbean cruise, or you could try this tropical treat. Rich, smooth coconut milk is simmered with sauteed chicken breasts, onions, colorful bell peppers and roasted garlic. Turn up the heat with a dash of red pepper flakes." — by Tia 
Tostones (Fried Plantains)

Tostones (Fried Plantains)

  • Rating
  • Reviews
  • 79
"A Puerto Rican side, usually served with rice and beans in our family." — by Melanie 
 
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