"One of my family's faves! I don't think there's any kid who doesn't like tostones. I put the slices in water with adobo before frying; this gives them more flavor." – prmom24
"Simple yet versatile! I served this with Ropa Vieja; it made a nice side." – love2cook32
Recipe of the Day
Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp
Green beans, shrimp, and potatoes are cooked in a pot for a terrifically flavorful one-pot meal that will have you dreaming of a trip to the Caribbean.
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