"One of my family's faves! I don't think there's any kid who doesn't like tostones. I put the slices in water with adobo before frying; this gives them more flavor." – prmom24
"Simple yet versatile! I served this with Ropa Vieja; it made a nice side." – love2cook32
Recipe of the Day
Sweet Plantain Pie
Layers of mashed plantain sweetened with sugar surround a filling of ground pork and ham with olives and capers in this Puerto Rican recipe.
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Puerto Rican Recipes
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Strawberry Bread I
Runaway Bay Jamaican Chicken
Trini Style Chicken
Spicy Shrimp Skewers
Puerto Rican Coquito
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