"One of my family's faves! I don't think there's any kid who doesn't like tostones. I put the slices in water with adobo before frying; this gives them more flavor." – prmom24
"Simple yet versatile! I served this with Ropa Vieja; it made a nice side." – love2cook32
Recipe of the Day
Corn and Rice
This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.
Similar Recipes | More Daily Recipes
See how to make a flavorful fried fish, Jamaica-style.
Caribbean Recipe Collections3
Puerto Rican Recipes
Jamaican Spinach Soup
Jamaican Me Crazy Chili
Boscobel Beach Ginger Cake
Jamaican Jerked Chicken
Sharon's Jamaican Fruit Cake
Puerto Rican Meat Patties
Bahamian Mahi Mahi
Arroz con Pollo II
Havana Slow Cooker Pork Tenderloin
Mojo Grilling Marinade
Puerto Rican Garlic Marinade
We Be Jammin' Jamaican Banana Bread
Caribbean Pasta with Shrimp
Jerk Chicken and Pasta
Cuban Marinated Steak
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.