"One of my family's faves! I don't think there's any kid who doesn't like tostones. I put the slices in water with adobo before frying; this gives them more flavor." – prmom24
"Simple yet versatile! I served this with Ropa Vieja; it made a nice side." – love2cook32
Recipe of the Day
Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken dinner in the evening. This dish slowly stews chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.
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