"One of my family's faves! I don't think there's any kid who doesn't like tostones. I put the slices in water with adobo before frying; this gives them more flavor." – prmom24
"Simple yet versatile! I served this with Ropa Vieja; it made a nice side." – love2cook32
Recipe of the Day
A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America.
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Caribbean Recipe Collections3
Puerto Rican Recipes
Bahamian Mahi Mahi
Cuban-Style Pork and Sweet Potatoes
Deep Fried Corn Meal Sticks (Sorullitos de Maiz) with Dipping Sauce
Hot Pepper Sauce - A Trinidadian Staple
Trini Style Chicken
Mojo Grilling Marinade
Grenadian Spice Cake
Jay's Jerk Chicken
Cuban Ropa Vieja
A Jerky Chicken
The Real Mojito
Oranged Cranberry Sauce
Sea Bass Cuban Style
Trinidad Stewed Chicken
Jamaican Beef Patties
Caribbean-Spiced Roast Chicken
Cuban Beans and Rice
Caribbean Zucchini Bread
Cuban Beef Stew
Pollo (Chicken) Fricassee from Puerto Rico
Carne Guisada III
Cuban Black Beans II
Caribbean Chicken Salad
Caribbean Holiday Shrimp
Classic Cuban Midnight (Medianoche) Sandwich
Caribbean Coconut Chicken
Tostones (Fried Plantains)
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