Recipe of the Day
A colorful blend of red, green, orange, and yellow bell peppers, tomatoes, green onions, tomatillos, and garlic, sofrito is used to season rice, bean, and meat dishes throughout the Caribbean and Latin America.
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See how to make a flavorful fried fish, Jamaica-style.
See how to make spicy Jamaican jerk chicken on the grill.
See how to make an easy, elegant pastry shell for sweet and savory fillings.