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Showing: American Turkey Tacos - Firehouse Machaca Taco Filling

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American Turkey Tacos

Submitted by: Chefbound

Seasoned ground turkey is piled onto warm taco shells, slathered with avocado and sour cream, and topped with pico de gallo and Colby cheese.

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Authentic Mexican Breakfast Tacos

Submitted by: BEARNESTA

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

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Avocado Tacos

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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Baja-Style Fish Tacos

Submitted by: JohnBailey

Home Town: Hayward, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

These fish tacos have a delicious tequila-lime-chili flavor and are topped with a crunchy ranchero coleslaw. They are very easy to make. Optional toppings can include black beans, jalapeno peppers, diced tomato, julienned carrots, and green onions.

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Beef and Cheddar Soft Tacos

Provided by: Campbell's Kitchen

It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.

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Beef Tacos

Submitted by: MISS419

Hard shell tacos with ground beef simmered in ketchup; topped with Cheddar cheese, tomato and lettuce. For those who aren't crazy about spicy Tacos!

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Black Bean Soft Tacos

Submitted by: Lynn Hamilton

Spiced just right, These bean-based tacos have plenty of South-of-the-border appeal. Lynn Hamilton of Naperville, Illinois livens up her black bean filling with diced tomatoes, green chilies and a variety of seasonings, then garnishes each taco with a slice of avocado.

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California Chicken Salad Tacos

Provided by: Campbell's Kitchen

Fresh Western flavors of Pace® Picante Sauce, lime juice and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese and chopped tomato.

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Carne Asada Tacos

Submitted by: DIALIEN

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

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Central American Tacos

Submitted by: bubcat

Living In: Bellville, Texas, USA

Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.

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Chard Tacos

Submitted by: Tabbytaz

Swiss chard is cooked with caramelized onion and served on a warmed corn tortilla with queso fresco and salsa.

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Chicken Tacos

Submitted by: caliboo

This recipe is quick and easy - good for those nights you don't have a lot of time to prepare dinner. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco.

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Chipotle Shrimp Tacos

Submitted by: rvelasquez

Living In: Roswell, New Mexico, USA

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

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Dee's Roast Pork for Tacos

Submitted by: RMARMOLEJO

This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.

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Delicious Beef Tongue Tacos

Submitted by: Mama Rivas aka Pablo's Hottie

Home Town: Weslaco, Texas, USA

Living In: Kyle, Texas, USA

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

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DONA MARIA® Fish Tacos

Submitted by: Herdez

Fish fillets seasoned with chicken bouillon, cumin, and garlic powder make terrific tacos topped with a citrus-accented lettuce mixture and prepared salsa.

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Double Decker Tacos

Submitted by: cattfm303

Like the ones you get at that famous taco place, only homemade. A soft flour tortilla, spread with refried beans, is wrapped around a crisp taco shell with seasoned meat, cheese, lettuce, tomato, onion, and guacamole.

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