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Quick Fish Tacos

Submitted by: Huge

Home Town: Bronxville, New York, USA

Living In: Snoqualmie, Washington, USA

Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.

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Pablito's Chicken Tacos

Submitted by: Pablito

A delicious twist on a Mexican favorite, Pablito's Taqueria's homemade tortillas with chicken and kale filling topped with sorrel sour cream are a delight to eat!

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Fish Tacos Ultimo

Submitted by: rev'd up chef

Home Town: Susanville, California, USA

Living In: The Woodlands, Texas, USA

The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, it's a meal your friends and family will love.

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Easy Fish Tacos with Mango-Pineapple Slaw

Submitted by: mleiland

Home Town: Alexander City, Alabama, USA

Living In: Atlanta, Georgia, USA

Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco.

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Oriental Tacos with Black and Blue Tuna

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

Asian-inspired tacos with barely seared fresh tuna are served with a light and spicy wasabi sour cream.

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Slow-Cooked Taco Shredded Beef

Provided by: Campbell's Kitchen

Ground beef is good in tacos, but this fork-tender shredded beef makes good tacos even better. This slow cooker dish is perfect for buffets, tail-gating or casual family dinners.

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Soft-Shell Chicken Tacos

Provided by: Daisy Brand

Serve up spicy chicken tacos with veggies and sour cream in just 15 minutes.

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Pulled Pork Tacos

Provided by: Daisy Brand

Slowly cooked, tender spicy pork is shredded and served on tortillas with avocados, green salsa, and sour cream--a feast for a crowd.

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Sour Citrus Pork Tacos with Caramelized Root Vegetables

Provided by: Mission® Foods

Citrus and pork are an undeniably delicious pairing. Surprise your family this week with a restaurant-caliber dish you can create in your own kitchen.

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Ranch Chicken Tacos

Submitted by: serenebeader

Home Town: San Diego, California, USA

Living In: Veneta, Oregon, USA

Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.

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Grilled Shrimp Tacos

Provided by: Dole

Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

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DONA MARIA® Fish Tacos

Provided by: Herdez

Fish fillets seasoned with chicken bouillon, cumin, and garlic powder make terrific tacos topped with a citrus-accented lettuce mixture and prepared salsa.

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Irish Tacos

Submitted by: PacNWCook

Home Town: Seattle, Washington, USA

Living In: Yorba Linda, California, USA

Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.

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Turkey and Yam Spicy Tacos

Submitted by: Fooddude

Living In: Walla Walla, Washington, USA

Spicy tacos with low fat turkey have a sweet-hot flavor, yams give them a surprising twist.

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Tacos de Alambre

Submitted by: Miss Lady

This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico.

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Spaghetti Squash Tacos

Submitted by: jfresh

Home Town: Jacksonville, Florida, USA

Living In: Mack, Colorado, USA

Spaghetti squash seasoned with onion, jalapeno pepper, and taco seasoning makes a great meat-free alternative for taco night.

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Spaghetti Tacos

Submitted by: mamakittyto3

Home Town: Montrose, Iowa, USA

Inspired by an episode of a popular kids' comedy TV show, these fun spaghetti tacos are fast and simple to make. Just load a crispy taco shell with pasta and premade sauce, sprinkle with some Parmesan, and eat!

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