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Showing: Beef Heart en Mole - Super Chicken Mole

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Beef Heart en Mole

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Beef Heart is inexpensive and lean, but it's unusual to find in the grocery. My recipe is the only version I know of that is southwest style, in fact, this is fusion cuisine, because this is not an authentic southwest recipe. Mole adds a wonderful richness to this dish. You might want to make a pan of cornbread, it's great with this. Serve with red wine, and a salad of jicama, cabbage, and celery.

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Chicken in Mole Sauce

Submitted by: deondra

Living In: Belton, Texas, USA

Chicken is simmered in a sauce made with chili powder, almonds, banana, cinnamon, tortillas, pine nuts, sesame seeds, and chocolate for a delicious main course.

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Chicken Mole

Submitted by: jewellspring

Browned chicken pieces simmer in a spicy tomato and chocolate sauce in this Mexican favorite.

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Chicken Mole with Four Chiles

Submitted by: Ty

Living In: Lincoln, Nebraska, USA

An authentic Mexican dish - chicken slow cooked in a delectable sauce of chiles with a rich, never overpowering, chocolate background. Wonderful served with warm corn tortillas, rice and beans. Plan to have quite a mess to clean up afterward!

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Chorizo Stuffed Chicken Breasts with Raspberry Mole

Submitted by: jayysenn

These tender chicken breasts have many layers of flavor. First, the chicken is rolled around a savory filling of guacamole, cheese, and chorizo. It is then simmered in homemade sofrito, and topped with a spicy-sweet chipotle and raspberry mole.

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Flavorful Mexican Mole

Submitted by: CHEFSKY

I make this mole at a five star restaurant. It has lots of flavor and it is a little bit spicy. I use it on quail, but you can use it on what ever you like.

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Mexican Mole Sauce

Submitted by: ROSEP47

Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).

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Quick Chicken Mole

Submitted by: Alena

The microwave makes fast work of a classic Mexican dish that usually takes hours to prepare. The intricately spiced savory chocolate-tomato sauce makes this a very special meal.

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Quick Chicken Peanut Mole with Cilantro Rice

Submitted by: Jif®

Boneless strips of chicken breasts and thighs are cooked up in a skillet with a creamy peanut butter, cocoa and cinnamon scented sauce and served over cilantro rice.

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Salsamole!!

Submitted by: mpace_20

Living In: Albuquerque, New Mexico, USA

Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!

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Slow Cooker Chicken Mole

Submitted by: ELAINE05

A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips.

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Slow Cooker Chicken Mole

Submitted by: Avrienne

This is a shredded, slow-cooker version of my favorite chicken mole.

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Super Chicken Mole

Submitted by: Darren

A straightforward version of the classic Chicken Mole. Chicken breasts are simmered in a dark tomato chile sauce with a hint of chocolate. Serve with rice or corn tortillas.