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Mexican Hominy Recipes

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Slow Cooker Posole with Pork and Chicken

SUBMITTED BY: kreativekuisine

This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.

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Top-Rated Hominy Recipes

Hominy (dried corn with the hull and germ removed) is a must for posole and other Mexican soups. Try these delicious hominy recipes.

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NEWEST MEXICAN HOMINY RECIPES

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Green Pozole

Provided by: Herdez

This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy.

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Pozole in a Slow Cooker

Submitted by: Isabel

Home Town: Laredo, Texas, USA

Living In: San Antonio, Texas, USA

Pork slow-cooked with a mixture of reconstituted dried chile peppers, chicken stock, and canned white hominy combine for a simple way to make this traditional Mexican soup.

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Easy Green Chile Stew

Submitted by: tincan4

A quick and hearty Southwestern-inspired soup has plenty of ground beef, hominy, potatoes, and green chilies.

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Ken's Kickin' Posole

Submitted by: Ken from CA

Living In: Camarillo, California, USA

Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.

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Green Pozole

Provided by: Herdez

This version of the traditional Mexican pork stew is made in a slow cooker with prepared chicken broth, salsa, canned green chilies, and, of course, hominy.

READ REVIEWS (892)
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Chicken Tortilla Soup I

Provided by: Star Pooley

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!