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Mexican Appetizer Salsa

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Photo of: Tomato-Celery Salsa - Recipe of the Day

PHOTO BY: Heidikins

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DAILY RECIPE

This is a recipe I made up because I really wanted some salsa and tortillas; however, I was out of salsa. Tomato and celery along with some other ingredients are sauteed in oil and then simmered in tomato juice. It's a quick fix when you have no salsa.

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Top 20 Salsa Recipes

Check out our favorite salsa recipes: from classic salsa frescas to salsas made of roasted tomatoes, tomatillos, black beans, & fruit.

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Pineapple Mango Chutney

Submitted by: Yorkville_Mom

This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.

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Miki's Jicama (Pico de Gallo Salsa)

Submitted by: jeffandrobyn2

This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.

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JR's Salsa

Submitted by: Nelson W Browning JR

Home Town: Valley Center, California, USA

Living In: San Diego, California, USA

Seeding the chile peppers takes the heat out of this homemade salsa while leaving in the flavor.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Avocado Mango Salsa

Submitted by: Six Pack To Go

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

How to Make Flan

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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