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Burritos

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Photo of: Addictive Sweet Potato Burritos - Recipe of the Day

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Addictive Sweet Potato Burritos

SUBMITTED BY: Karena

These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked.

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Our Best Burrito Recipes

Burritos are easy to make and fun to eat—as long as you have napkins handy! You'll love these top-rated burrito recipes.

Delicious Black Bean Burritos

"Excellent, hearty, delicious and inexpensive. Once the chopping is done, this is a quick meal (maybe chop ahead?)." – Bonnie

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Wet Burrito

Submitted by: Jordan VanderLaan

Big fat burritos stuffed with seasoned ground beef, beans, and cheese bake under a savory gravy. Serve them topped with onion, tomato, lettuce, and sour cream.

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Vegetarian Bean Burritos

Provided by: Megan

These vegetarian bean burritos have a flavorful layer of pureed pinto beans, rolled together with lettuce and Colby Jack cheese.

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Court's Creamy and Quick Burritos

Submitted by: cwoods81

Home Town: Fayetteville, Texas, USA

Living In: Columbus, Texas, USA

This recipe makes 6 beef burritos topped with a creamy and Cheddar cheese and sour cream sauce.

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Red Beans and Rice Burrito

Submitted by: Marie B

Home Town: Chicago, Illinois, USA

Living In: Dekalb, Illinois, USA

These burritos use packaged red beans and rice. It makes a tasty vegetarian filling for whole wheat tortillas.

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Traditional Beef Burritos

Provided by: Daisy Brand

Dinner's on the table in less than an hour with these delicious bean and beef burritos, baked and browned, and topped with a dollop of sour cream.

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Court's Creamy and Quick Burritos

Submitted by: cwoods81

Home Town: Fayetteville, Texas, USA

Living In: Columbus, Texas, USA

This recipe makes 6 beef burritos topped with a creamy and Cheddar cheese and sour cream sauce.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

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Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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