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Wet Burrito

Submitted by: Jordan VanderLaan

Big fat burritos stuffed with seasoned ground beef, beans, and cheese bake under a savory gravy. Serve them topped with onion, tomato, lettuce, and sour cream.

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Vegetarian Bean Burritos

Provided by: Megan

These vegetarian bean burritos have a flavorful layer of pureed pinto beans, rolled together with lettuce and Colby Jack cheese.

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Court's Creamy and Quick Burritos

Submitted by: cwoods81

Home Town: Fayetteville, Texas, USA

Living In: Columbus, Texas, USA

This recipe makes 6 beef burritos topped with a creamy and Cheddar cheese and sour cream sauce.

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Slow Cooked Chicken and Bean Burritos

Provided by: Campbell's Kitchen

Here's a delicious dinner idea that fits right into your busy day . . . it takes just 10 minutes to prep, and then the slow-cooker does all the cooking for you. At dinner time, you just take the cover off and serve.

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Beefy Burritos

Provided by: Campbell's Kitchen

These 30-minute, one-skillet burritos have it all...seasoned beef, corn, rice...and lots of cheese, all wrapped up in flour tortillas. Yum!

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Traditional Beef Burritos

Provided by: Daisy Brand

Dinner's on the table in less than an hour with these delicious bean and beef burritos, baked and browned, and topped with a dollop of sour cream.

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Beef and Bean Crescent Burritos

Provided by: Pillsbury® Crescents

Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner.

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Easy Money Breakfast Burritos

Submitted by: LYNDERAE

Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you.

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Squash and Zucchini Burritos

Submitted by: HSICO

Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.

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Southwest Breakfast Burritos

Submitted by: Norman Walker

Home Town: Frederic, Wisconsin, USA

Living In: River Falls, Wisconsin, USA

You'll never buy frozen breakfast burritos again! Loaded with sausage, eggs, and cheese, you can squeeze in a great meal even on your busiest morning.

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Beef 'N' Bean Burritos

Provided by: Campbell's Kitchen

Serve your family this great dish with plenty of napkins: Ground beef, onion and a zesty sauce gets tucked into tortilla wrappers with sour cream, salsa and shredded cheese.

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New Mexico Green Chile Breakfast Burritos

Submitted by: theclevertwit

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

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Bean and Honey Burrito Casserole

Submitted by: Red

Here's a great way to feed burritos to a crowd. Layer chicken, veggies, and a creamy honey sauce with tortillas, and bake until bubbly and brown. Serve with shredded lettuce and fresh chopped tomatoes .

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Runza Burritos International

Submitted by: Virgil

Home Town: Loveland, Colorado, USA

Living In: Columbus, Ohio, USA

A bunch of chopped cabbage and onions give these burritos a bit of German flavor.

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Merrick's PBJ n' Banana Burritos

Submitted by: LESLIE A

Home Town: Ventura, California, USA

This twist on the peanut butter and jelly sandwich replaces the bread with a tortilla and uses apricot jelly and honey.

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Summer Squash Burritos

Submitted by: BECCAM

Living In: Austin, Texas, USA

These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.

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Red Beans and Rice Burrito

Submitted by: Marie B

Home Town: Chicago, Illinois, USA

Living In: Dekalb, Illinois, USA

These burritos use packaged red beans and rice. It makes a tasty vegetarian filling for whole wheat tortillas.

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Sweet Pork for Burritos

Submitted by: Dean

Home Town: Las Vegas, Nevada, USA

Living In: Laramie, Wyoming, USA

This rich, sweet, and tangy pork recipe cooks up easily in the slow cooker. Serve it with rice and beans or use as a filling for burritos or tacos.

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Slow Cooker Venison Burritos

Submitted by: Lori

Home Town: Washburn, North Dakota, USA

Living In: Turtle Lake, North Dakota, USA

My family are big-time hunters. I am always looking for tasty, healthy ways to prepare the game in my freezer. This is one of my favorite options for using up the sometimes tough round steaks - and it couldn't be more simple! It is also great with elk and beef.

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Photo of: Campbell's(R) Chicken and Bean Burritos

Campbell's® Chicken and Bean Burritos

Provided by: Campbell's Kitchen

These quick and tasty burritos feature a zesty combination of Campbell's® Condensed Bean with Bacon Soup, Pace® Thick and Chunky Salsa and Swanson® Premium Chunk Chicken, heated and served inside warmed flour tortillas.