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Burritos

 
Photo of: Salsa Chicken Burrito Filling - Recipe of the Day
PHOTO BY: CookinBug

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DAILY RECIPE

Salsa Chicken Burrito Filling

SUBMITTED BY: JUBEEFISH 

Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.

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Salsa Chicken Burrito Filling

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NEWEST BURRITOS RECIPES                    

New Mexico Green Chile Breakfast Burritos

Submitted by: applejedi1 Supporting Member (Click to learn more about Supporting Membership)
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico. 

Bean and Honey Burrito Casserole

Submitted by: Red 
Here's a great way to feed burritos to a crowd. Layer chicken, veggies, and a creamy honey sauce with tortillas, and bake until bubbly and brown. Serve with shredded lettuce and fresh chopped tomatoes . 

Runza Burritos International

Submitted by: Virgil 
Home Town: Loveland, Colorado, USA
Living In: Columbus, Ohio, USA
A bunch of chopped cabbage and onions give these burritos a bit of German flavor. 

TOP BURRITOS RECIPES

Holiday Burritos

Submitted by: Antoinette Metzgar 
In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests. 

Breakfast Burritos with Green Salsa

Submitted by: Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with it's tangy, fresh flavor. 

New Mexico Green Chile Breakfast Burritos

Submitted by: applejedi1 Supporting Member (Click to learn more about Supporting Membership)
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico. 
 
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