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Best Ever Cilantro Corn Salsa

Submitted by: THECROFFS

Home Town: Detroit, Michigan, USA

Grilled fresh sweet corn combines with chopped tomatoes, avocado, and cilantro in a light vinaigrette dressing.

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Grilled Corn with Cilantro Lime Butter

Submitted by: BritanyRachelle

Home Town: Bellevue, Nebraska, USA

Living In: Weatherby, Missouri, USA

The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.

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Chili-Lime Grilled Corn-on-the-Cob

Submitted by: cmburden09

Brush ears of sweet corn with a mixture of lime juice seasoned with chili powder and just grill them until golden brown for a light and tasty side dish.

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Mexican Style Corn

Submitted by: rOckabLe

Home Town: Santa Maria, California, USA

Living In: Palmdale, California, USA

Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime juice.

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Chipotle Burgers with Avocado Salsa

Submitted by: betsymica1

Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.

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Hot Mexican Bean Dip

Submitted by: Drubee

This recipe yields a quick and tasty dip you can serve at any small gathering.

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Apple Mango Salsa

Submitted by: Grill master Jay

Living In: Tampa, Florida, USA

A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.

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American Ceviche

Submitted by: jodi

Home Town: La Quinta, California, USA

Living In: Henderson, Nevada, USA

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

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Tapia Family's Meatloaf

Submitted by: rlt11_NMC

Living In: Albuquerque, New Mexico, USA

A flavorful meatloaf has just the right level of Mexican-inspired spiciness to make this dish a family-pleasing meal. Top with a little spicy tomato sauce or serve with brown gravy.

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Coconut-Pineapple Paletas (Mexican Ice Pop)

Submitted by: { moaa }

These rich coconut ice pops are swirled with shredded coconut and pineapple bits for a refreshing treat on a hot summer day.

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Roasted Corn and Poblanos

Submitted by: Denny

Home Town: Houston, Texas, USA

A simple dish of roasted corn kernels with poblano and jalapeno peppers makes a quick and slightly spicy side dish for your next Tex-Mex meal.

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Pineapple Mango Chutney

Submitted by: Yorkville_Mom

This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.

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Chipotle, Beer, and Lime Roasted Pork Tenderloin

Submitted by: Spiderwoman77

Pork tenderloin is roasted with beer, lime juice, canned chipotle chile peppers, and garlic to make a wonderful, crowd-pleasing dish.

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Hamburguesas Mexicanas

Submitted by: DonnaB

Home Town: San Diego, California, USA

Living In: Philadelphia, Pennsylvania, USA

Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.

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Mexicana Veggie Burgers

Submitted by: claudia

These Mexican-inspired veggie burgers are nicely spiced with Cajun seasoning and red pepper flakes. Serve on sourdough bread with sharp cheddar, guacamole, and salsa.

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