Daily UK and Ireland Occasion Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for UK and Ireland Occasions   
Photo of: Irish Soda Farls

Irish Soda Farls

Provided by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast. 
More Daily Recipes for UK and Ireland Occasions
Boxing Day Recipes   
Photo of: Left-Over Turkey Pot Pie

Left-Over Turkey Pot Pie

Submitted by: michelle_cows 
Home Town: Auburn, Washington, USA
Living In: Silver City, New Mexico, USA
Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. 
Hogmanay Recipes   
Photo of: Bannock II

Bannock II

Submitted by: Mia 
Living In: Sudbury, Ontario, Canada
This is a recipe from my friend - her Mom makes the best bannock ever using this recipe. 
Guy Fawkes Night Recipes   
Photo of: Beef, Mushroom and Guinness(R) Pie

Beef, Mushroom and Guinness® Pie

Submitted by: Melanie Booth 
Living In: Bath, Somerset, England, U.K.
Beef, mushrooms, and Irish stout beer simmer into a savory filling for a pot pie topped with puff pastry. 
Stir-up Sunday Recipes   
Photo of: Apple and Carrot Christmas Pudding

Apple and Carrot Christmas Pudding

Submitted by: rosie 
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit. 
Burn's Night Recipes   
Photo of: Scotch Eggs with Mustard Sauce

Scotch Eggs with Mustard Sauce

Provided by: Karen
Scotch Eggs are part of the traditional Scots breakfast. They are also sufficiently versatile to be served hot with gravy at teatime, or cold as a snack. 

 
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