Recipe of the Day
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
Similar Recipes | More Daily Recipes
Steak n Ale Pie
Scottish Tablet (Fudge)
Penny's Whiskey Cake
Whiskey Cake I
Burrebrede (Scottish Shortbread)
Big M's Whisky Soaked Beef Rib Steaks
Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.