Daily UK and Ireland Occasion Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for UK and Ireland Occasions   
Photo of: Bacon Clapshot

Bacon Clapshot

Provided by: ShonaD
Clapshot is a traditional Scottish dish of mashed turnips and potatoes. Bacon and nutmeg give this version a full flavor making it a perfect side dish for roasted meats and vegetables. 
More Daily Recipes for UK and Ireland Occasions
Boxing Day Recipes   
Photo of: Spicy Cranberry Chutney

Spicy Cranberry Chutney

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey. 
Hogmanay Recipes   
Photo of: Steak Pie

Steak Pie

Submitted by: JIMZGRL 
Home Town: Scarborough, Ontario, Canada
Living In: Ajax, Ontario, Canada
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! 
Guy Fawkes Night Recipes   
Photo of: Apples by the Fire

Apples by the Fire

Provided by: Mike Prawdzik
A tart apple is stuffed with cinnamon and brown sugar, wrapped in foil and placed in the coals of a fire in this simple dessert designed for camping or cook-outs. 
Stir-up Sunday Recipes   
Photo of: Cranachan

Cranachan

Submitted by: LYNN1979 
This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of dark rum or whisky. Surprisingly tasty! 
Burn's Night Recipes   
Photo of: Clapshot

Clapshot

Submitted by: Grant 
Home Town: Dufftown, Morayshire, Scotland, U.K.
Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. It is traditionally served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game. 

 
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