Recipe of the Day
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.
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UK and Ireland Occasion Collections5
Burn's Night Recipes
Guy Fawkes Night Recipes
Stir-up Sunday Recipes
Boxing Day Recipes
White Fruit Cake
Steamed Christmas Pudding
Spring Strawberry Spinach Salad
Banana Crumb Muffins
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UK and Ireland Occasions
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Roasted Garlic Cauliflower
Spaghetti Carbonara II
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Roast Leg of Lamb with Rosemary
Roast Pork with Maple and Mustard Glaze
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Irish Lamb Stew
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