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Irish Recipes 198

Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

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"The batter for this unadulterated soda bread features buttermilk for a special richness." — by MP Welty 
Apple and Brown Sugar Corned Beef

Apple and Brown Sugar Corned Beef

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  • 52
"Savory-sweet corned beef briskets with the traditional trimmings of potatoes, carrots, and cabbage simmer slowly in apple juice, brown sugar, and mustard. " — by tonmeilleurami 
Apple Shortbread Pie

Apple Shortbread Pie

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  • 42
"The apples go great with the shortbread crust. Very easy and delicious!" — by Babycakes 
Aunt Kathy's Irish Soda Bread

Aunt Kathy's Irish Soda Bread

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  • 1
"Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread." — by garnet62 
Bailey's Irish Cream Brownies

Bailey's Irish Cream Brownies

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  • 13
"Rich and gooey chocolate brownies made with Irish cream liqueur get an easy frosting for a St. Pat's Day chocolate fix." — by Too-Fresh 
Barm Brack

Barm Brack

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  • 19
"Delicious Irish fruit cake. Serve thickly sliced with butter." — by Ruth 
Basic Irish Soda Bread With Cheese

Basic Irish Soda Bread With Cheese

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  • 9
"A simple soda-risen bread is cut into squares, brushed with egg, dipped into grated Parmesan cheese, and baked for a savory accompaniment to your Irish meal." — by lauralafing 
Bean Rarebit

Bean Rarebit

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  • 12
"This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast." — by Jennifer T. 
Beef and Guinness(R) Stew

Beef and Guinness® Stew

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  • 43
"Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes." — by Chef John 
Beef and Irish Stout Stew

Beef and Irish Stout Stew

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"This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes." — by want2hike 
Beef, Mushroom and Guinness(R) Pie

Beef, Mushroom and Guinness® Pie

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  • 32
"Beef, mushrooms, and Irish stout beer simmer into a savory filling for a pot pie topped with puff pastry." — by Melanie Booth 
Beer Braised Irish Stew and Colcannon

Beer Braised Irish Stew and Colcannon

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"St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon." — by MNIKOLAISEN 
Beer-Baked Irish Beef

Beer-Baked Irish Beef

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  • 55
"Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer. " — by pollock1231 
Best Ever Irish Soda Bread

Best Ever Irish Soda Bread

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  • 12
"Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins." — by Tricia 
Bittersweet Chocolate and Stout Beer Ice Cream

Bittersweet Chocolate and Stout Beer Ice Cream

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  • 13
"This rich and creamy grown up frozen treat is simple to make and sure to impress your guests." — by oldskooler68 
Black and Tan

Black and Tan

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  • 7
"A big glass full of dark stout and brown lager beers is poured so that the beers form distinct black and brown layers in the glass. Perfect for your St. Patrick celebration!" — by Christina 
Black Treacle Scones

Black Treacle Scones

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  • 20
"Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are well spiced with cinnamon, cloves and more." — by Bea 
Boiled Fruit Cake

Boiled Fruit Cake

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  • 16
"This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!" — by WIGAN 
Boxty

Boxty

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  • 10
"Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey." — by myka 
Braised Corned Beef Brisket

Braised Corned Beef Brisket

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"Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor." — by mauigirl 
 
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