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Irish Recipes

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Irish Recipes 198

Fried Irish Potato Farls

Fried Irish Potato Farls

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  • Reviews
  • 5
"Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top." — by Ita 
Four Provinces Brown Soda Bread

Four Provinces Brown Soda Bread

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  • 5
"This Irish soda bread is easy to make, and has the perfect density and sweetness!" — by Sunshine 
Irish Cream Chocolate Mousse

Irish Cream Chocolate Mousse

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  • 4
"The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note." — by James Innes 
Potato Candy from Ohio

Potato Candy from Ohio

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  • 5
"This potato candy uses leftover mashed potatoes and confectioners' sugar as the base for the dough. It is then rolled with a layer of peanut butter and sliced into small pieces of candy." — by KANDI 
Natalie's Amazing Irish Mashed Potatoes

Natalie's Amazing Irish Mashed Potatoes

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  • 6
"These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish." — by Natalie Herr 
Chef John's Irish Stew

Chef John's Irish Stew

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  • 4
"This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Patrick's Day!" — by Chef John 
Raleys Irish Corned Beef Stew

Raleys Irish Corned Beef Stew

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  • 5
"Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish." — by BobBlum 
Modern Colcannon

Modern Colcannon

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  • 5
"Cubed ham moves this Irish-inspired colcannon from a side dish to a main dish. It makes a big batch for a crowd or for leftovers." — by Jewelsie 
McIntire's Lamb Stew

McIntire's Lamb Stew

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  • 4
"A shot of Irish whiskey adds a richness to this hearty, one-pot lamb stew." — by Beej 
Tammy's Irish Stew

Tammy's Irish Stew

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  • 4
"Potatoes, carrots, and parsnips are simmered until they fall apart in this thick, vegetable stew with bits of beef throughout." — by TIMEL 
Irish Soda Bread and Whiskey Butter

Irish Soda Bread and Whiskey Butter

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  • 4
"Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter." — by kkleinlmt 
Triple Fionn MacCool

Triple Fionn MacCool

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  • 5
"A nice smooth Irish lady's drink with Irish cream, Canadian whisky, milk and a hint of cinnamon." — by Willymich Tronichols. 
Brown Soda Bread

Brown Soda Bread

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  • 4
"This healthy, whole wheat Irish soda bread uses milk and yogurt instead of buttermilk. The texture is moist and chewy, and it tastes authentic!" — by YUSAGI 
Homemade Irish (Whiskey) Cream

Homemade Irish (Whiskey) Cream

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  • 3
"You'll need vanilla and almond extracts, instant coffee granules, and, of course, Irish whiskey to make this favorite." — by Alisa Andersen 
Dot's Ham, Cabbage, and Potatoes

Dot's Ham, Cabbage, and Potatoes

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  • 5
"This Irish-inspired dish uses picnic ham, also known as smoked pork shoulder, in place of the classic corned beef." — by Dot's daughter, Patti 
Creamy Potato, Carrot, and Leek Soup

Creamy Potato, Carrot, and Leek Soup

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  • 4
"Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until smooth for a deliciously creamy soup." — by andrea_l 
Honey Mustard Corned Beef Brisket and Cabbage

Honey Mustard Corned Beef Brisket and Cabbage

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  • 4
"Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal." — by Tracy85710 
Mustard and Whiskey Sauce

Mustard and Whiskey Sauce

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  • 3
"Shallot is sauteed in butter and simmered in a sauce with whiskey and mustard. A very nice sauce that goes well with lamb and roasted potatoes." — by JOSIE 
Nell's Irish Boiled Cake

Nell's Irish Boiled Cake

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  • 4
"Great tasting and easy. This is similar to a fruitcake." — by Barbara Bratcher 
Irish Chicken

Irish Chicken

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  • 4
"Bacon and provolone cheese-stuffed chicken breasts are topped with a mushroom-Irish cream sauce and served alongside bacon-wrapped green bean bundles and cheesy potatoes for a St. Patrick's Day feast." — by Dace 
 
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