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Irish Recipes 198

Irish Stew, My Way

Irish Stew, My Way

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  • Reviews
  • 9
"Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try." — by CLWEST47 
Irish Pumpkin Potage

Irish Pumpkin Potage

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  • 7
"Chunks of fresh pumpkin are sauteed with leeks, onion and garlic and then pureed with hot milk in this creamy soup. Serve as a first course or with bread as a meal on it 's own." — by France Morrow 
Black and Tan

Black and Tan

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  • 7
"A big glass full of dark stout and brown lager beers is poured so that the beers form distinct black and brown layers in the glass. Perfect for your St. Patrick celebration!" — by Christina 
Chocolate Irish Car Bomb Cake

Chocolate Irish Car Bomb Cake

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  • 11
"Inspired by a famous Irish drink, a moist chocolate cake filled with Irish cream filling gets a sweet whiskey glaze." — by SNOWBABIEFAN 
Mustard Mashed Potatoes

Mustard Mashed Potatoes

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  • 12
"Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish." — by TaraR 
Poor Irish Soup

Poor Irish Soup

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  • 10
"This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes." — by SStephan 
Sarah's Slow-Cooker Corned Beef and Cabbage

Sarah's Slow-Cooker Corned Beef and Cabbage

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  • 7
"Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!" — by SarahLayne 
Old Irish Scalloped Potatoes

Old Irish Scalloped Potatoes

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  • 12
"These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish." — by Sheila Dortch Stockdale 
Chef John's Corned Beef and Cabbage

Chef John's Corned Beef and Cabbage

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  • 9
"Celebrate St. Patrick's Day with Chef John's comforting and flavorful recipe for corned beef and cabbage." — by Chef John 
Dublin Coddle

Dublin Coddle

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  • 8
"This traditional Dublin winter stew relies heavily on Irish sausage and bacon." — by wsf 
Gram's Irish Stew

Gram's Irish Stew

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  • 9
"This is a recipe for a filling and hearty Irish stew filled with beef, carrots, potatoes, mushrooms, and onion." — by kel67 
Basic Irish Soda Bread With Cheese

Basic Irish Soda Bread With Cheese

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  • 9
"A simple soda-risen bread is cut into squares, brushed with egg, dipped into grated Parmesan cheese, and baked for a savory accompaniment to your Irish meal." — by lauralafing 
Sauce for Corned Beef

Sauce for Corned Beef

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  • 8
"Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!" — by BUNKYDARL 
Boxty

Boxty

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  • 10
"Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey." — by myka 
Chef John's Colcannon

Chef John's Colcannon

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  • 8
"The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic." — by Chef John 
Potato Candy from Ohio

Potato Candy from Ohio

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  • 7
"This potato candy uses leftover mashed potatoes and confectioners' sugar as the base for the dough. It is then rolled with a layer of peanut butter and sliced into small pieces of candy." — by Kandi Brooks 
Sausage Plait

Sausage Plait

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  • 7
" Pastry is rolled into a 12-inch square and placed on a cookie sheet. Then it 's topped with a seasoned ground sausage mixture, sliced tomatoes, onions, and a smattering of chopped hard-boiled eggs. Strips of dough are latticed over the top, and then the pie is baked until the crust is golden. It 's especially nice served with parsley mashed potatoes." — by Syd 
Irish Whiskey Cake

Irish Whiskey Cake

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  • 8
"Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor." — by MARBALET 
Irish Canadian Beef Stew

Irish Canadian Beef Stew

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  • 7
"A hearty beef stew with potatoes, turnip, and barley has the extra flavor option of Irish stout beer." — by Robert Connolly 
Irish Toast

Irish Toast

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  • 5
"For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur. " — by sandhockey 
 
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