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Irish Recipes

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Irish Recipes 198

Sausage Coddle

Sausage Coddle

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  • 13
"This traditional recipe brings you Irish comfort food in the form of sausages and potatoes, baked in a creamy sauce made with Irish stout." — by Michelle 
Poor Irish Soup

Poor Irish Soup

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  • 11
"This basic and flexible soup is mostly chicken stock, a ham hock, cabbage, and potatoes." — by SStephan 
Irish Stew, My Way

Irish Stew, My Way

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  • 9
"Ireland has so many wonderful tastes to please the palate. Of all of those great culinary delights, Irish Stew would have to be a favorite of mine. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal. Give it a try." — by CLWEST47 
Irish Pumpkin Potage

Irish Pumpkin Potage

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  • 7
"Chunks of fresh pumpkin are sauteed with leeks, onion and garlic and then pureed with hot milk in this creamy soup. Serve as a first course or with bread as a meal on it 's own." — by France Morrow 
Mustard Mashed Potatoes

Mustard Mashed Potatoes

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  • 12
"Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish." — by TaraR 
Chocolate Irish Car Bomb Cake

Chocolate Irish Car Bomb Cake

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  • 11
"Inspired by a famous Irish drink, a moist chocolate cake filled with Irish cream filling gets a sweet whiskey glaze." — by SNOWBABIEFAN 
Sarah's Slow-Cooker Corned Beef and Cabbage

Sarah's Slow-Cooker Corned Beef and Cabbage

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  • 7
"Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!" — by SarahLayne 
Old Irish Scalloped Potatoes

Old Irish Scalloped Potatoes

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  • 12
"These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish." — by Sheila Dortch Stockdale 
Chef John's Corned Beef and Cabbage

Chef John's Corned Beef and Cabbage

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  • 9
"Celebrate St. Patrick's Day with Chef John's comforting and flavorful recipe for corned beef and cabbage." — by Chef John 
Basic Irish Soda Bread With Cheese

Basic Irish Soda Bread With Cheese

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  • 9
"A simple soda-risen bread is cut into squares, brushed with egg, dipped into grated Parmesan cheese, and baked for a savory accompaniment to your Irish meal." — by lauralafing 
Dublin Coddle

Dublin Coddle

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  • 8
"This traditional Dublin winter stew relies heavily on Irish sausage and bacon." — by wsf 
Gram's Irish Stew

Gram's Irish Stew

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  • 9
"This is a recipe for a filling and hearty Irish stew filled with beef, carrots, potatoes, mushrooms, and onion." — by kel67 
Sauce for Corned Beef

Sauce for Corned Beef

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  • 8
"Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!" — by BUNKYDARL 
Boxty

Boxty

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  • 10
"Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey." — by myka 
Irish Canadian Beef Stew

Irish Canadian Beef Stew

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  • 8
"A hearty beef stew with potatoes, turnip, and barley has the extra flavor option of Irish stout beer." — by Robert Connolly 
Potato Candy from Ohio

Potato Candy from Ohio

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  • 8
"This potato candy uses leftover mashed potatoes and confectioners' sugar as the base for the dough. It is then rolled with a layer of peanut butter and sliced into small pieces of candy." — by Kandi Brooks 
Chef John's Colcannon

Chef John's Colcannon

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  • 8
"The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic." — by Chef John 
Chef John's Irish Stew

Chef John's Irish Stew

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  • 7
"This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Patrick's Day!" — by Chef John 
Sausage Plait

Sausage Plait

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  • 7
" Pastry is rolled into a 12-inch square and placed on a cookie sheet. Then it 's topped with a seasoned ground sausage mixture, sliced tomatoes, onions, and a smattering of chopped hard-boiled eggs. Strips of dough are latticed over the top, and then the pie is baked until the crust is golden. It 's especially nice served with parsley mashed potatoes." — by Syd 
Irish Whiskey Cake

Irish Whiskey Cake

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  • 8
"Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor." — by MARBALET 
 
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