Daily UK and Ireland Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for UK and Ireland    
Photo of: Irish Tacos

Irish Tacos

Provided by: PacNWCook
Home Town: Seattle, Washington, USA
Living In: Yorba Linda, California, USA
Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day. 
More Daily Recipes for UK and Ireland
English Recipes   
Photo of: Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

Provided by: Ruth Uitto
Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties. 
Irish Recipes   
Photo of: Irish Potato Cake

Irish Potato Cake

Submitted by: nanniesue 
Old potato cake recipe of my grandmother's. Good served with fruit. 
Scottish Recipes   
Photo of: Whisky Tea

Whisky Tea

Submitted by: Princey 
This is how my grandad makes his cups of tea. He's in his seventies now and drinks whisky like he'll never get hold of it again. This drink is very relaxing and a great way to sedate family members and friends. 
Welsh Recipes   
Photo of: Pikelets (Scottish Pancakes)

Pikelets (Scottish Pancakes)

Submitted by: NAPOLIMOM 
Home Town: Seattle, Washington, USA
Living In: Coronado, California, USA
Pikelets are the Scottish version of the southern British crumpet. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. 
UK and Ireland Occasions   More Daily Recipes »
Photo of: Danish Christmas Red Cabbage

Danish Christmas Red Cabbage

Submitted by: LILLELI 
Living In: Esbjerg, Syddanmark, Denmark
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor. 

 
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