Daily UK and Ireland Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for UK and Ireland    
Photo of: Turkish Delight

Turkish Delight

Provided by: JessieD
Living In: North Pole, Alaska, USA
This sweet, orange-flavored dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone. 
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English Recipes   
Photo of: Proper English Cottage Pie

Proper English Cottage Pie

Provided by: Caroline
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. 
Irish Recipes   
Photo of: Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

Submitted by: MeowTheCow08 
Living In: Columbia, Mississippi, USA
Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one. 
Scottish Recipes   
Photo of: Bacon Clapshot

Bacon Clapshot

Submitted by: ShonaD 
Clapshot is a traditional Scottish dish of mashed turnips and potatoes. Bacon and nutmeg give this version a full flavor making it a perfect side dish for roasted meats and vegetables. 
Welsh Recipes   
Photo of: Welsh Cookies

Welsh Cookies

Provided by: P. Davies
This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet. 
UK and Ireland Occasions   More Daily Recipes »
Photo of: Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Submitted by: SUEZINOHIO 
Home Town: Lagrange, Ohio, USA
Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe. 

 
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