Recipe of the Day
Bacalao a la Vizcaina (Basque Style Codfish Stew)
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
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Create a fun and flavorful meal by serving an assortment of salty, savory dishes with bold Spanish red wines and sherries.
This elegant dessert consists of a baked custard topped with a melting caramel layer. Learn how to make perfect flan with our tips.
See how to make this festive, 5-star Spanish punch recipe made with red wine, fruit juices, brandy, and orange liqueur.
From big rich red wines to fresh, crisp whites, Spain does it all. We've paired recipes with the wines of Spain's major wine regions.
Quick and Easy Paella
Chef John's Chicken and Rice
Chef John's Spanish Garlic Soup (Sopa de Ajo)
Malaguena Lemon and Dill Vinaigrette
Maria's Classic Paella
Slow Cooker Spanish Beef Stew
Three Cheese Salami Frittata
Elena's Yellow Rice
Costa del Sol Barbeque Sauce
Summer Vegetable Soup
Indian Summer Raspberry Peach Sangria
Bacon-Wrapped Dates Stuffed with Manchego Cheese
Simple and Creamy Spanish Flan
Chef John's Patatas Bravas
Paleo Chorizo Sweet Potato and Kale Stew
Simple Spanish Rice
Authentic Patatas Bravas
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This creamy flan custard will become everyone's favorite dessert.
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Spanish ingredients make a delicious marinade for grilled steak.