Recipe of the Day
Bacalao a la Vizcaina (Basque Style Codfish Stew)
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
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This creamy flan custard will become everyone's favorite dessert.
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Spanish ingredients make a delicious marinade for grilled steak.