That's what you'll say when you dig into these recipes for chicken Parm, chicken cacciatore, and other faves.
From angel hair to ziti. Find recipes that are just right for the pasta shape you want to cook.
Minestrone. Cioppino. Zuppa Toscana. Pasta e Fagioli. Try robust soups that'll have you speaking Italian in no time.
Get loads of appetizers with that certain Italian flair. They're called antipasti, but you'll call them delicious.
Recipe of the Day
Fettuccine Alfredo V
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.
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