"Super easy! A great option to make on a weeknight to get a tasty dinner on the table. After about 25 minutes the fish was nicely done, flaky and flavorful." – carlota369
"I've made this repeatedly, and every time seems better than before...I love it with scallops or crab also!" – LuxeFoodie
"This is absolutely spectacular. I made it a few weeks ago and have been craving it since. Perfect without any changes!" – SALLYANNIO
Recipe of the Day
Linguine with Seafood and Sundried Tomatoes
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
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