"Super easy! A great option to make on a weeknight to get a tasty dinner on the table. After about 25 minutes the fish was nicely done, flaky and flavorful." – carlota369
"I've made this repeatedly, and every time seems better than before...I love it with scallops or crab also!" – LuxeFoodie
"This is absolutely spectacular. I made it a few weeks ago and have been craving it since. Perfect without any changes!" – SALLYANNIO
Recipe of the Day
Eggplant Parmigiana Caponata
Sauteed eggplant, red bell peppers, and onion are topped with a tangy tomato sauce, melted mozzarella, and Parmesan cheeses. Capers and (optional) anchovies add savory flavors to this cross between eggplant Parmesan and caponata. Serve with linguini or your favorite pasta.
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