"Super easy! A great option to make on a weeknight to get a tasty dinner on the table. After about 25 minutes the fish was nicely done, flaky and flavorful." – carlota369
"I've made this repeatedly, and every time seems better than before...I love it with scallops or crab also!" – LuxeFoodie
"This is absolutely spectacular. I made it a few weeks ago and have been craving it since. Perfect without any changes!" – SALLYANNIO
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Swordfish a la Siciliana
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.
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