"This recipe was easy to follow, fast to prepare, and tasted delicious! The nice thing is, it uses ingredients we usually have in the pantry." – Foodluvr
"Absolutely perfect. Even my husband who is not a sausage fan, said, and I quote, 'This is so good, I could eat it every night!' Win!" – lynnyb88
"Really enjoyed this! Don't let the 'spicy' scare you. I used the red pepper flakes and it wasn't hot at all: just gave it a nice flavor." – katswirlz
Recipe of the Day
Bon Appetit's Braciole
For these Italian roulades, beef and pork cutlets are pounded thin and rolled up around a filling of salami, sliced hard-cooked eggs, garlic, parsley, and grated cheese. The rolls are browned in a hot pan and then simmered for hours in a pot of your favorite slow-cooked tomato sauce.
Similar Recipes | More Daily Recipes
See how to make perfectly tender pork cacciatore in the Crockpot.
Chef John's Porchetta
Sweet Italian Sausage Ragout with Linguine
Italian Sausage - Tuscan Style
Italian Pork Tenderloin
Amazing 'Pizza' Pork Chops
Chef John's Pork al Latte
Braised Pork Ragu
Italian Pork Main Dishes
Bow Ties with Sausage, Tomatoes and Cream
Italian Sausage Soup
Super-Delicious Zuppa Toscana
Italian Sausage Soup with Tortellini
Italian Breaded Pork Chops
Balsamic Roasted Pork Loin
Baked Ziti IV
Italian Sausage, Peppers, and Onions
The Best Meatballs
Penne Pasta with Spinach and Bacon
Modenese Pork Chops
World's Best Pasta Sauce!
Italian Style Pork Chops
Restaurant-Style Zuppa Toscana
Chef John's Italian Meatballs
Sausage, Peppers, Onions, and Potato Bake
Italian Sausage Tortellini Soup
Broccoli and Sausage Cavatelli
Best Italian Sausage Soup
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
True calzones stuffed with cheeses, pepperoni, and mushrooms.
This tasty soup is brimming with meatballs, pasta, and fresh vegetables.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.