"This recipe was easy to follow, fast to prepare, and tasted delicious! The nice thing is, it uses ingredients we usually have in the pantry." – Foodluvr
"Absolutely perfect. Even my husband who is not a sausage fan, said, and I quote, 'This is so good, I could eat it every night!' Win!" – lynnyb88
"Really enjoyed this! Don't let the 'spicy' scare you. I used the red pepper flakes and it wasn't hot at all: just gave it a nice flavor." – katswirlz
Recipe of the Day
Clear out some space in the fridge because this authentic Italian-style roast - rubbed with garlic, rosemary and dillweed - marinates in wine for three days before cooking.
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