"I made this exactly as directed and thought it was wonderful. I will never order chicken Marsala in a restaurant again!" – Purl2tog
"Delicious! I doubled the sauce so there would be enough to spoon over the pasta. Just yummy!" – boudica1983
"I must say, this is probably the best chicken Parmesan recipe I've ever tried—and my boyfriend agrees. Very easy to make!" – lilyrouge
Recipe of the Day
Light Chicken Piccata
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
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See how to make Chef John’s no-fail "hunter's chicken" recipe.
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