"I made this exactly as directed and thought it was wonderful. I will never order chicken Marsala in a restaurant again!" – Purl2tog
"Delicious! I doubled the sauce so there would be enough to spoon over the pasta. Just yummy!" – boudica1983
"I must say, this is probably the best chicken Parmesan recipe I've ever tried—and my boyfriend agrees. Very easy to make!" – lilyrouge
Recipe of the Day
Grilled Chicken Spiedies
Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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