"I made this exactly as directed and thought it was wonderful. I will never order chicken Marsala in a restaurant again!" – Purl2tog
"Delicious! I doubled the sauce so there would be enough to spoon over the pasta. Just yummy!" – boudica1983
"I must say, this is probably the best chicken Parmesan recipe I've ever tried—and my boyfriend agrees. Very easy to make!" – lilyrouge
Recipe of the Day
Lasagne Verdi al Forno
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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