"I made this exactly as directed and thought it was wonderful. I will never order chicken Marsala in a restaurant again!" – Purl2tog
"Delicious! I doubled the sauce so there would be enough to spoon over the pasta. Just yummy!" – boudica1983
"I must say, this is probably the best chicken Parmesan recipe I've ever tried—and my boyfriend agrees. Very easy to make!" – lilyrouge
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Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe.
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