"I made this exactly as directed and thought it was wonderful. I will never order chicken Marsala in a restaurant again!" – Purl2tog
"Delicious! I doubled the sauce so there would be enough to spoon over the pasta. Just yummy!" – boudica1983
"I must say, this is probably the best chicken Parmesan recipe I've ever tried—and my boyfriend agrees. Very easy to make!" – lilyrouge
Recipe of the Day
So simple. Spread skinless, boneless chicken breasts with basil pesto, wrap in prosciutto, and bake for an Italian-inspired main dish that's ready in only 35 minutes. Eat it hot with pasta, or let cool and slice for a salad.
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