"Absolutely amazing. The steaks were so flavorful and paired well with grilled asparagus. I really loved this Italian masterpiece!" – hapazap
"This was so good. The meat cut like butter! The sauce had such a wonderful beefy flavor." – Karen
"I have been making this recipe for years. Always a hit. So stinking delicious!" – momocano
Recipe of the Day
Lasagne Verdi al Forno
Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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