"Absolutely amazing. The steaks were so flavorful and paired well with grilled asparagus. I really loved this Italian masterpiece!" – hapazap
"This was so good. The meat cut like butter! The sauce had such a wonderful beefy flavor." – Karen
"I have been making this recipe for years. Always a hit. So stinking delicious!" – momocano
Recipe of the Day
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
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