"Absolutely amazing. The steaks were so flavorful and paired well with grilled asparagus. I really loved this Italian masterpiece!" – hapazap
"This was so good. The meat cut like butter! The sauce had such a wonderful beefy flavor." – Karen
"I have been making this recipe for years. Always a hit. So stinking delicious!" – momocano
Recipe of the Day
An earthy beef tomato sauce, rich with olives, Parmesan, garlic and oregano, tops buttered mostaccioli pasta for this hearty baked delight. Shred mozzarella over the top and bake until lusciously melted.
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