Daily Italian Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Italian    
Photo of: Mascarpone Pasta with Chicken, Bacon and Spinach

Mascarpone Pasta with Chicken, Bacon and Spinach

Provided by: landelah
Rich, creamy mascarpone cheese is not just for desserts. Here it enriches a sauce full of chicken and crumbled bacon served over bow-tie pasta and topped with lightly cooked spinach. 
More Daily Recipes for Italian
Authentic Italian Recipes   
Photo of: Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Provided by: Kathleen Burton
Russet potatoes are blended with roasted garlic, butter and milk. 
Italian Soups and Stews   
Photo of: Mussel and Potato Stew

Mussel and Potato Stew

Provided by: Christine L.
Broccoli rabe is delicious, and here is a great way to use it. In this recipe broccoli rabe is combined with anchovy fillets, yellow potatoes, garlic, and mussels for a lovely Mediterranean-style stew. 
Italian Desserts   
Photo of: Pizzelles I

Pizzelles I

Provided by: Ed
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles. 
Italian Side Dishes   
Photo of: Italian Roasted Cauliflower

Italian Roasted Cauliflower

Submitted by: LIZA COOKS 
Home Town: Freeport, Maine, USA
This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy! 
Italian Appetizers   
Photo of: Papa Felico's Garlic Sausage Bread

Papa Felico's Garlic Sausage Bread

Submitted by: Diane Felico 
Italian bread is topped with sausage, tomato, mozzarella cheese, red bell pepper, and a homemade balsamic vinaigrette to make this delicious treat. 
Italian Bread   
Photo of: Piadina Romagnola (Italian Flat Bread)

Piadina Romagnola (Italian Flat Bread)

Submitted by: Max_a_romagnolo_In_America 
Home Town: Ravenna, Emilia-Romagna, Italy
Living In: Boston, Massachusetts, USA
A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days. 
Italian Salads   
Photo of: Tami's Tri Color Caprese Salad

Tami's Tri Color Caprese Salad

Submitted by: t_jones 
Home Town: Del Mar, California, USA
Living In: Lincoln, California, USA
A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make. 
Italian Main Dishes   More Daily Recipes »
Photo of: Pasta Salad

Pasta Salad

Provided by: Cyndie
The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six. 
Italian Drinks   
Photo of: Affogato with Cold-Brewed Coffee

Affogato with Cold-Brewed Coffee

Submitted by: Chef John 
Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato! 

 
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