Recipe of the Day
This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!
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From appetizers like bagna cauda and calamari to risottos and seafood pastas, Italian cooks do amazing things with fish and shellfish.
Before you add clams to your linguine and clam sauce, make sure they’re properly cleaned with these step-by-step tips.
Calamari in Red Wine and Tomato Sauce
Linguine with Clams
Swordfish a la Siciliana
Penne with Shrimp
Pasta with Clam Sauce
Pasta Con Sarde (Pasta with Sardines)
Prawn and Pine Nut Risotto
Crostini Alla Fiorentina
Authentic Italian Seafood
Shrimp Fettuccine Alfredo
Garlic Alfredo Tilapia
Shrimp, Leek and Spinach Risotto
Mussels Marinara di Amore
Sweet and Sour Sicilian Tuna
Stuffed Peppers Italian Style
Swordfish Calabrian Style
Penne All' Arrabbiata
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
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True calzones stuffed with cheeses, pepperoni, and mushrooms.
This tasty soup is brimming with meatballs, pasta, and fresh vegetables.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.