Recipe of the Day
Crostini Alla Fiorentina
This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted Italian bread.
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From appetizers like bagna cauda and calamari to risottos and seafood pastas, Italian cooks do amazing things with fish and shellfish.
Before you add clams to your linguine and clam sauce, make sure they’re properly cleaned with these step-by-step tips.
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Prawn and Pine Nut Risotto
Authentic Italian Seafood
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Mussels Marinara di Amore
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Stuffed Peppers Italian Style
Swordfish Calabrian Style
Penne All' Arrabbiata
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