Recipe of the Day
Michael's Foccacia Bread
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.
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Italy has a rich baking tradition, from dimpled focaccia loaves to floury ciabatta to saltless Tuscan breads. Try baking these recipes!
Kneading strengthens the gluten strands in the dough, forming a strong structure that traps the gas when bread bakes.
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