Recipe of the Day
Italian Bread Baked on a Pizza Stone
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
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Italy has a rich baking tradition, from dimpled focaccia loaves to floury ciabatta to saltless Tuscan breads. Try baking these recipes!
Kneading strengthens the gluten strands in the dough, forming a strong structure that traps the gas when bread bakes.
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