Recipe of the Day
Arangini (Italian Rice Balls)
Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.
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Italian pasta dishes get most of the glory, but these antipasti ("before the pasta") recipes are just as creative and delicious!
Garlic, slowly roasted in the oven, loses its sharp bite and turns remarkably soft and mellow. Spread it on crusty Italian breads.
Authentic Italian Appetizers
Cherry Pepper Poppers
Italian Cheese Balls
Italian Appetizer - Bagna Cauda
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
Painted Chef's Classic Beef Carpaccio
Tarradls (Italian Pepper Rings)
Fresh Sardines Naples Style
Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
Ameilia's Italian Stuffed Olives
Fresh Mozzarella, Basil and Tomato on Town House Toppers™
Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)
Antipasto Salad Platter
Melenzana Ali Olio
Crostini Alla Fiorentina
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This tasty soup is brimming with meatballs, pasta, and fresh vegetables.
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