Recipe of the Day
Italian-Style Deviled Eggs
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
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Italian pasta dishes get most of the glory, but these antipasti ("before the pasta") recipes are just as creative and delicious!
Roasted peppers are a colorful and flavorful addition to any antipasto platter. They're easy to make at home with these tips.
Ameilia's Italian Stuffed Olives
Fried Gorgonzola Olives
Pizza Rustica (A Sicilian Sausage and Proscuitto Pie)
Antipasto Salad Platter
Rhode Island-Style Pizza Strips aka Bakery Pizza
Italian Tuna Spread
Prissy's Garlic Bread
Candice's Lamb Cannelloni with Mint Pesto
Crostini Alla Fiorentina
Italian Rice Croquettes
Blackened Steak Bites with Blue Cheese Sauce
Avocado and Feta Bruschetta
Roasted Veggie Antipasto
Caprese on Toast
Santa Fe Tuna Carpaccio
Eggplant with Tomatoes and Mint Bruschetta
Artichoke Heart and Chopped Olive Crostini
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an amazing cheese-filled Italian flatbread.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.
What's cooking in St. Louis? Four delicious appetizers.