Recipe of the Day
Melenzana Ali Olio
A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.
Similar Recipes | More Daily Recipes
Italian pasta dishes get most of the glory, but these antipasti ("before the pasta") recipes are just as creative and delicious!
Roasted peppers are a colorful and flavorful addition to any antipasto platter. They're easy to make at home with these tips.
Dip For The Stars
Spicy Oil and Vinegar Bread Dip
Tia and David's Deep Fried Tortellini
Garlic Bread Fantastique
Artichoke, Cheese and Olive Antipasto
Italian Rice Croquettes
Double Tomato Bruschetta
Toasted Garlic Bread
Ali's Amazing Bruschetta
Best Bruschetta Ever
Roasted Garlic Bread
Great Garlic Bread
Tomato and Mozzarella Bites
Jet Swirl Pizza Appetizers
Parmesan Garlic Bread
Asparagus Wrapped in Crisp Prosciutto
Chicken and Sun-Dried Tomato Bruschetta
Best Ever Party Appetizer
Tuscan Cream Cheese Spread
Easy Pepperoni Bread
Angel's Yummy Bruschetta
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make an amazing cheese-filled Italian flatbread.
This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce.
See how to make Italian vegetable soup with ground beef and beans.