Recipe of the Day
Greek Pasta Salad with Roasted Vegetables and Feta
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
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This tangy dressing travels well since it doesn't need refrigeration.
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Salsa is the fresh condiment you can make at home and put on everything.
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Summer vegetables dressed in a tangy, refreshing vinaigrette.
This salad is bursting with bright colors and fresh, authentic flavors.