Recipe of the Day
Greek Salad I
An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.
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This tangy dressing travels well since it doesn't need refrigeration.
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Summer vegetables dressed in a tangy, refreshing vinaigrette.
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