Recipe of the Day
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
USA WEEKEND columnist Pam Anderson
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This tangy dressing travels well since it doesn't need refrigeration.
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