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Daily Recipes for:     2015  
Daily Recipe for Greek    
Photo of: Lamb Stew with Green Beans

Lamb Stew with Green Beans

Provided by: Kathy W.
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy! 
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Greek Appetizers   
Photo of: Sharon's Scrumptious Souvlaki

Sharon's Scrumptious Souvlaki

Provided by: Sharon
This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf. 
Greek Side Dishes   
Photo of: Briam (Greek Mixed Vegetables in Tomato Sauce)

Briam (Greek Mixed Vegetables in Tomato Sauce)

Submitted by: Aggeliki 
Living In: Athens, Attica, Greece
Mixed summer vegetables bake in a fresh tomato sauce, full of the aromas of fresh herbs, in this Greek summertime favorite. 
Greek Salads   
Photo of: Greek Pasta Salad I

Greek Pasta Salad I

Submitted by: Behr 
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. 
Greek Desserts   
Photo of: Traditional Galaktoboureko

Traditional Galaktoboureko

Submitted by: NIKOLETTA 
Home Town: Athens, Attica, Greece
Living In: Fort Myers, Florida, USA
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do! 
Greek Main Dishes   More Daily Recipes »
Photo of: Hariton's 'Famous' Vegetarian Casserole

Hariton's 'Famous' Vegetarian Casserole

Provided by: Patti Moschonas
This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread. 

 
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