A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer.
"I grew up in Vienna—Schnitzel is our Christmas dinner staple. Veal is traditional, but I use pork, pounded thin. Serve with lemon wedges." – Brigitte
"This was my first time making this, and my family loved it. Served it with red cabbage and spaetzle." – KUJayhawksfan
Recipe of the Day
Knoephla, Potatoes and Sauerkraut
These German dumplings are first cooked in boiling salted water and then fried. They're combined with fried potatoes and sauerkraut and cooked together just until the flavors mingle.
Similar Recipes | More Daily Recipes
See how to make tender beef short ribs, German-style.
Crispy Roasted Chicken
German Red Cabbage
Authentic German Bread (Bauernbrot)
German Spaetzle Dumplings
Bee Sting Cake (Bienenstich) II
Semmelknoedel (Bread Dumplings)
Juicy Roasted Chicken
German Apple Cake I
Hot German Potato Salad III
Authentic German Potato Salad
German Potato Salad
German Pancakes II
Slow Cooker Kielbasa and Beer
Grandma Jeanette's Amazing German Red Cabbage
Octoberfest German Potato Salad
Papa Drexler's Bavarian Pretzels
Black Forest Cake II
German Pancake with Buttermilk Sauce
Barbarella's German Pancakes
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These traditional dumplings are boiled then fried in butter.
See how to make a warm German cake frosting with pecans and coconut.
This tasty German-style potato salad is served warm.