"I grew up in Vienna—Schnitzel is our Christmas dinner staple. Veal is traditional, but I use pork, pounded thin. Serve with lemon wedges." – Brigitte
"This was my first time making this, and my family loved it. Served it with red cabbage and spaetzle." – KUJayhawksfan
Recipe of the Day
Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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These traditional dumplings are boiled then fried in butter.
This tasty German-style potato salad is served warm.
See how to make a warm German cake frosting with pecans and coconut.