"I grew up in Vienna—Schnitzel is our Christmas dinner staple. Veal is traditional, but I use pork, pounded thin. Serve with lemon wedges." – Brigitte
"This was my first time making this, and my family loved it. Served it with red cabbage and spaetzle." – KUJayhawksfan
Recipe of the Day
A German, twice-baked cookie with a crisp sugar crust.
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See how to make tender beef short ribs, German-style.
German New Year Pretzel
Slow Cooker Knockwurst with Sauerkraut and Apples
Apple-Raisin Turkey Stuffing
German Potato Bacon Soup
Old Country Springerle
Grandma Drexler's Bavarian Goulash
Potato Salad - German Kartoffel
Slow Cooker German Potato Salad
Hot and Tangy German Potato Salad
Polish Chop Suey
Noodles and Watermelon
Easy, Not Fast One Pot German Cabbage Soup
Mama Long's Goulash Soup
Flavorful German Pork Chops and Sauerkraut
Easy German Red Cabbage
Oktoberfest Potato Salad
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These traditional dumplings are boiled then fried in butter.
This tasty German-style potato salad is served warm.
See how to make a warm German cake frosting with pecans and coconut.