"I grew up in Vienna—Schnitzel is our Christmas dinner staple. Veal is traditional, but I use pork, pounded thin. Serve with lemon wedges." – Brigitte
"This was my first time making this, and my family loved it. Served it with red cabbage and spaetzle." – KUJayhawksfan
Recipe of the Day
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!
Similar Recipes | More Daily Recipes
See how to make tender beef short ribs, German-style.
Crispy Roasted Chicken
German Red Cabbage
Authentic German Bread (Bauernbrot)
German Spaetzle Dumplings
Bee Sting Cake (Bienenstich) II
Semmelknoedel (Bread Dumplings)
Juicy Roasted Chicken
German Apple Cake I
Hot German Potato Salad III
Authentic German Potato Salad
German Potato Salad
German Pancakes II
Slow Cooker Kielbasa and Beer
Octoberfest German Potato Salad
Grandma Jeanette's Amazing German Red Cabbage
Black Forest Cake II
Papa Drexler's Bavarian Pretzels
German Pancake with Buttermilk Sauce
German Brotchen Rolls
Barbarella's German Pancakes
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These traditional dumplings are boiled then fried in butter.
This tasty German-style potato salad is served warm.
See how to make a warm German cake frosting with pecans and coconut.